Hello dear
Welcome To Edwins Carmel
At Edwins Carmel, nestled in the picturesque Carmel-by-the-Sea, culinary traditions intertwine with innovation. This vibrant American eatery stands out with its unique fusion of Filipino and Indonesian flavors, offering a casual yet intimate dining experience. Guests can delight in house-made crispy rolls, Singapore chili prawns, and Kare Kare, each dish meticulously crafted for both taste and presentation. The welcoming atmosphere is amplified by live music, ensuring an unforgettable dining vibe. Perfect for groups, Edwins offers catering, outdoor seating, and diverse options for all dietary preferences. It's a hidden gem where culinary artistry meets hospitality, promising a memorable meal.
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About
Edwins Carmel
Welcome to Edwins Carmel, a standout restaurant nestled at the corner of San Carlos St and 6th Ave in the picturesque Carmel-by-the-Sea, California. This cozy eatery has quickly gained a reputation for offering a unique culinary experience that beautifully marries traditional Filipino flavors with a contemporary twist. If you're in search of a dining spot that combines a casual yet trendy atmosphere, look no further.
At Edwins, the atmosphere is intentionally designed to feel warm and inviting. With outdoor seating and intimate private dining options, it's a perfect place for romantic dinners, family gatherings, or casual hangouts with friends. Their amenities, including wheelchair accessibility, free Wi-Fi, and live music, ensure a fully enjoyable dining experience, while the friendly staff make every guest feel right at home.
The menu at Edwins is a delightful exploration of flavor, catering to diverse palates with a range of options, including pescatarian delights. Start your culinary journey with their Steamed Manila Clams, bathed in white wine and accompanied by garlic bread—an authentic taste of coastal cuisine. Alternatively, the Crispy Island Veggie Rolls offer a refreshing twist with their vibrant mix of vegetables and purple yam mashed potatoes.
For main courses, you cannot go wrong with the Singapore Chili Prawns—a customer favorite, expertly presented in a creamy sauce that promises to tantalize your taste buds. The Kare Kare, a traditional Filipino dish of oxtail in peanut sauce, is also a must-try, showcasing the rich culinary heritage of the Philippines with a touch of elegance.
Edwins Carmel prides itself on more than just its food; it's an experience. With top-notch waiter service and the option to takeout or enjoy their delightful dishes in-house, the restaurant strikes a balance between convenience and quality. They are accommodating to larger groups, making it an excellent venue for celebrations or gatherings with friends.
To accompany your meal, Edwins offers a carefully curated selection of beers and wines, ensuring you find the perfect pairing for your food. And yes, they are also dog-friendly! Whether under the stars on a warm night or cozied up inside, Edwins is sure to become a go-to destination. In a nutshell, Edwins Carmel offers a unique fusion of flavors, outstanding service, and a lively atmosphere that you won't soon forget.
Ready to visit? Call them at (831) 250-7744 to make reservations, especially during peak times. Your palate will thank you!
People talk
Our Guestbook
“ The food at Edwins is fantastic! We're so glad we stopped by for dinner on an early Friday evening and enjoyed the live music. - House-made Crispy Rolls: thinner rolls than I expected but still quite tasty. - Singapore Chili Prawns: phenomenal! I could've eaten several plates of this dish, if I were able to. The garlic rice was very flavorful, and the shrimp was so delicious! We thoroughly enjoyed this dish and will definitely visit again to enjoy it again. ”
“ Def a place you could miss since it's not on the main road, but that's also good since it won't be too crowded. One of a kind in the area too since it's a fusion place between Filipino and Indonesian food. Don't go in expecting your Mom and Dad's cooking, go into this place expecting your Mom and Dad's cooking but with presentation in mind. Because the way they plate their food is honestly an art form. We had ordered the Lumpia Shanghai that comes paired with fried minced garlic and green onions with a drizzle of a chipotle sauce which was our favorite. They also pair that sauce with the Roti which honestly looked like a small dish, but the layers of the Roti will surprise you. For main entrees, I wanted to grab the Island Kawali, but since they just opened at 12:30pm. They didn't have any ready for serving. Which doesn't make sense to me. So I ended up grabbing the Fried Chicken which also didn't disappoint as it was served with a nice salad, shrimp chips, long grain garlic rice and the main star Fried Chicken. Honestly would get again. I also appreciate the server who gave us the extra sauce and even showed us what it was so we could find it later. ”
“ My wife is Filipina and always looking for good restaurants when we go on vacation. Edwin's didn't disappoint. Live music was fantastic while enjoying our Thursday dinner date. (The vibe felt like Saturday night.) Appetizers: Island Kawali - super tasty with a fresh homemade tomato salsa garnish. Ginger prawn (soup of the day) - freakin DELICIOUS! Three butterfly prawns presented in a tasty broth, heavy on the ginger. Entrees: Kare Kare - expensive compared to where we get it in the Bay Area, but done very well. My wife loved the bagoong. Singapore Chili Prawns - perfectly cooked butterfly prawns in a delicious creamy sauce. Presentation was great, the food portioned onto rustic wood cutting boards. Simple salad with a nice tart dressing and yummy fried rice as sides. Tip: don't let the 9pm posted closing time keep you away ”
“ Love the whole vibe here. The welcoming staff and the atmosphere. Music sets the mood for a perfect dinner. Came here with a group friends and tried a little bit of everything. Food was excellent and our server Jason was awesome and tentative throughout. Definitely will return, just make sure you have reservations because it gets really crowded. You have to try the Filipino dishes, Kare-Kare and the Turon with ice cream. Highly recommended ”
“ Edwin's in Carmel by the Sea is a surprise find for Filipino food enthusiasts. Serving up traditional Filipino dishes with a fusion twist, this cozy restaurant is a must-visit. Jacob and the staff welcome guests with big smiles and warm hospitality, making you feel right at home. The recipes are passed down from generations, offering unique adaptations to please even the pickiest eater. At night the restaurant transforms into a lively hub of fun with live music and engaging conversations with patrons from all over the world. Whether you stop by for lunch, dinner, or happy hour, you're sure to have a memorable experience. Don't hesitate to give it a try! ”
“ A wonderful Friday night dinner stop for a birthday event. My friends opted for a bottle of the Noble Wines Sauvignon Blanc at $50 a bottles versus $15/glass. I had the Kare Kare plate featuring three good sizes of Oxtail in coconut cream sauce with garlic fried rice and mixed sautéed vegetables. The service was excellent and attentive. One of my guests asked for an off the menu (secret item aka Chicken Adobo) and they were able to accommodate her. We arrive for a later dinner reservation so that we could hang out for the live music after dinner. It did not disappoint. Reija was incredible with her vocals and piano skills. She was also energetic and wanted to dance too. Edwin's is a must stop dining opportunity in Carmel. ”
